5. A Colour Atlas of Food Quality Control
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food poisoning.,FOOD-MICROBIOLOGY-METHODOLOGY
Classification :
R
RA1258
.
G7
6. A colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
Classification :
TP
372
.
5
.
S9
7. A complete guide to quality in small-scale wine making
Author: John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
8. A guide to HACCP
Author: / Donald J. MacDonald, Dagmar M. Engel
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Processing
Classification :
QW85
M135g
1996
9. A photographic atlas for the microbiology laboratory /
Author: Michael J. Leboffe, Burton E. Pierce
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbiology, Atlases
Classification :
QR54
.
L43
2011
10. A practical manual of soil microbiology laboratory methods
Author: Scmidt, E. L.
Library: Central Library of Agricultural (Tehran)
Subject: $ASoil microbiology,$ASoils -- Testing
Classification :
QR
111
.
S3
no
.
7
11. 2002 ASHRAE Handbook : Refrigeration
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Handbooks, manuals, etc ، Refrigeration and refrigerating machinery,Handbooks, manuals, etc ، Air conditioning,Handbooks, manuals, etc ، Ventilation
Classification :
TP
492
.
A13
2002
12. Advances in agronomy.
Author: edited by Donald L. Sparks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
Classification :
S405
.
A4
2004eb
13. Advances in applied microbiology.
Author: edited by Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biology.,Microbiology.,Biology.,MEDICAL-- Microbiology.,Microbiology.
Classification :
QR41
.
2
.
A374
2001eb
14. Advances in applied microbiology
Author: edited by Wayne W. Umbreit.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biology.,Microbiology.,Biology.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology.
Classification :
QR1
.
A386
1964eb
15. Advances in applied microbiology.
Author: edited by Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbiology.,Microorganisms-- Research.,Microbiology.,Microorganisms-- Research.
Classification :
QR1
.
A3852
2003eb
16. Advances in cereal science :
Author: Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products-- Biotechnology,Grain-- Health aspects,Grain-- Microbiology
Classification :
TP434
.
A375
2011
17. Advances in comparative immunology /
Author: Edwin L. Cooper, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Immunology, Comparative.,Immunology, Comparative.,Immunology.,Medical microbiology & virology.,SCIENCE-- Life Sciences-- Anatomy & Physiology.,Zoology: Invertebrates.,Zoology: Vertebrates.
Classification :
QR181
18. Advances in environmental research. Volume 13
Author: Justin A. Daniels, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ecology -- Research.,NATURE -- Ecosystems & Habitats -- Wilderness.,SCIENCE -- Environmental Science.
Classification :
QH541
.
2
J878
2011
19. Advances in food biotechnology
Author: edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Food, Biotechnology
Classification :
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016
